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RECIPE: Gluten-Free Rosemary & Sesame Focaccia
- Kayla Hilhorst
- Jun 6, 2024
- 3 min read
Flavorful & Aromatic
Gluten-Free
Simple Preparation
Nutrient-Rich
Welcome to our blog, where we share delightful and health-focused recipes to enhance your culinary experiences. Today, we’re thrilled to present a recipe for Gluten-Free Rosemary & Sesame Focaccia. This homemade bread is not only delicious but also caters to those who need or prefer to avoid gluten.
Our Gluten-Free Rosemary & Sesame Focaccia is more than just a tasty treat; it's packed with nutrients that can support your health. This focaccia is made with wholesome ingredients that offer essential vitamins and minerals, making it a great addition to any meal. Whether you're enjoying it as a snack or as a part of your dinner, this focaccia supports a balanced diet.
Almond Flour: Almond flour is a fantastic gluten-free alternative that’s high in protein, healthy fats, and vitamin E. It supports heart health, provides a steady source of energy, and aids in maintaining healthy skin.
Rosemary: This fragrant herb is rich in antioxidants and anti-inflammatory compounds. Rosemary can improve digestion, boost memory, and even enhance concentration and mood.
Sesame Seeds: These tiny seeds are packed with essential nutrients like calcium, magnesium, and iron. They support bone health, improve digestion, and have powerful antioxidant properties that protect cells from damage.
Opting for gluten-free foods can benefit anyone, not just those with celiac disease or gluten intolerance. Many people find that reducing or eliminating gluten from their diet helps to improve digestion, increase energy levels, and reduce inflammation. Gluten-free recipes often incorporate nutrient-dense ingredients, providing a broader range of vitamins and minerals. Whether you have a sensitivity or are simply looking to diversify your diet, going gluten-free can be a healthy choice.
Are you ready to optimize your nutrition and enhance your well-being? Book a nutritional consultation with our holistic nutritionist today. Our experts can help you create a personalized dietary plan that aligns with your health goals and lifestyle.
Now, let's dive into the recipe for our Gluten-Free Rosemary & Sesame Focaccia. This bread is easy to make and offers a delightful combination of flavors and textures. Perfect for pairing with soups, salads, or enjoying on its own, this focaccia is sure to become a favorite in your gluten-free recipe collection.
Ingredients:
- 2 cups almond flour
- 1/4 cup tapioca flour
- 1/4 cup sesame seeds
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1/4 cup olive oil
- 1/4 cup water
1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine the almond flour, tapioca flour, sesame seeds, chopped rosemary, baking powder, and salt. Mix well.
3. Add Wet Ingredients: In a separate bowl, whisk together the eggs, olive oil, and water. Pour the wet ingredients into the dry ingredients and stir until well combined.
4. Shape the Dough: Transfer the dough to the prepared baking sheet. Use your hands to shape it into a rectangular or oval shape, about 1/2-inch thick.
5. Bake: Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the focaccia to cool slightly before slicing. Enjoy it warm or at room temperature.
Craving more delicious and nutritious recipes? Visit our shop to purchase our Snack and Sweet Treat eBook, filled with a variety of healthy and delectable recipes to support your wellness journey. Start making healthier choices today with our expert guidance!
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