RECIPE: Apple Crumble Pancakes

Indulge in the comforting flavors of fall with our irresistible Apple Crumble Pancakes recipe! These fluffy pancakes are infused with warm cinnamon, nutmeg, and a hint of vanilla, creating the perfect canvas for a delightful apple-walnut topping.

Made with wholesome ingredients like coconut flour and raw honey, these pancakes are not only delicious but also nutritious. Whether enjoyed for breakfast or as a cozy dessert, these pancakes are sure to satisfy your cravings while nourishing your body with goodness. Let's dive into the recipe and treat ourselves to a taste of seasonal bliss!

Recipe: Apple Crumble Pancakes

Ingredients:

- 4 tbsp coconut flour

- 1/2 tsp baking powder

- 1 tsp cinnamon

- Pinch of nutmeg

- Pinch of Celtic salt

- 2 eggs, beaten

- 75ml coconut milk

- 1/2 tsp vanilla extract

- 1-2 tbsp raw honey

- 1 tsp coconut oil

Topping:

- 1 tsp coconut oil

- 1/2 green apple, thinly sliced

- Handful of walnuts, chopped

- Pinch of cinnamon & ginger

- Maple syrup for drizzling

Instructions:

1. In a mixing bowl, combine coconut flour, baking powder, cinnamon, nutmeg, and Celtic salt.

2. In another bowl, whisk together beaten eggs, coconut milk, vanilla extract, and raw honey.

3. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.

4. Heat coconut oil in a skillet over medium heat. Pour 1/4 cup of the batter onto the skillet to form pancakes.

5. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.

For the Topping:

6. In a separate pan, heat coconut oil over medium heat. Add sliced green apples and cook until softened.

7. Add chopped walnuts, cinnamon, and ginger to the pan with the apples, and cook for another minute.

8. Serve the pancakes topped with the apple-walnut mixture and a drizzle of maple syrup.

A little bit of knowledge;

- Coconut Flour: Rich in fiber and gluten-free, coconut flour adds a light texture to the pancakes.

- Raw Honey: Provides natural sweetness along with potential health benefits like antioxidants and antibacterial properties.

- Walnuts: Packed with omega-3 fatty acids and antioxidants, walnuts offer heart-healthy benefits and add crunch to the topping.

- Green Apples: Low in calories and high in fiber, green apples provide a tart flavor and a dose of vitamins and minerals.

Enjoy these delicious and nutritious apple crumble pancakes as a wholesome breakfast or delightful dessert!